Organization of balanced diet for patients with type 2 diabetes (non-insulin dependent)
pdf (Українська)

Keywords

diabetes mellitus, balanced diet, glycemic index.

How to Cite

Mikhailenko, Y. (2016). Organization of balanced diet for patients with type 2 diabetes (non-insulin dependent). The Practitioner, (2), 23-26. Retrieved from https://plr.com.ua/index.php/journal/article/view/136

Abstract

The article describes the efficiency of balanced dieting for patients with type 2 diabetes and characterizes the main food groups. Balanced diet is one of the key moments in the treatment of diabetes and accomplishment the compensation condition.

pdf (Українська)

References

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